Rhode Island Summer Food Service Benefits
Program DescriptionThe Summer Food Service Program funds primarily lunches and breakfasts and, in some cases, suppers or snacks for children in needy areas when school is not in session during the summer. In Rhode Island, the program provides an average of over 17,000 meals daily. Sponsorship is limited to public or private nonprofit school food authorities, state or local governments, public or private nonprofit colleges or universities that are operating the National Youth Sports Program, public or private nonprofit residential summer camps, and private nonprofit organizations that operate special summer programs.
General Program RequirementsFor this benefit program, you must be a resident of the state of Rhode Island.
In order to qualify, you must have an annual household income (before taxes) that is below the following amounts:
|Household Size*||Maximum Income Level (Per Year)|
Your Next StepsThe following information will lead you to the next steps to apply for this program.
Application ProcessTo apply for the Summer Food Service program, contact the site nearest you.
Program Contact Information
To learn more, please visit the Rhode Island SFSP.
If you have any specific questions about the program please call Kathy Kendall of the Division of Food and Nutrition at: 401-222-4600